New Release! 2011 Sauvignon Blanc
The 2011 Sauvignon Blanc is a blend of musque clones from Alexander Valley and Dry Creek Valley, blended with a touch of Viognier for its lovely aromatics.
It greets you with fresh grapefruit and lemon aromas, subtle hints of passionfruit and lychee and a vibrant acidity on the palate. Two-thirds of this vintage was fermented in stainless steel, which maintained its bright fruit characteristics, while one-third spent time in neutral oak, lengthening and deepening its finish.
This Sauvignon Blanc is a terrific wine to enjoy on its own, and with its savory characteristics and lively acidity you will also find it pairs perfectly with a wide variety of summer fare.
Cabernet
Our signature, limited-edition Cabernets marry the finest grapes with particular attention to detail in the winemaking process. They boast complex layers of oak and fruit, with a rich, smooth mouthfeel from aging in the finest French oak. Our Cabernets are stunning by themselves but will also enhance a favorite meal with family and friends. Read more about Passalacqua Cabernets.
Zinfandel
We seek out exceptional vineyards of Zinfandel grapes to make our luscious Zinfandels, and coax each to produce the finest expression of the fruit’s unique qualities. In our selection of Zinfandels, from those with bright fruit characteristics and pepper to jammy fruit notes and a long savory finish, you will find your perfect Zinfandel.
