Passalacqua Winery

[Image of Label]

 

TECHNICAL NOTES

Appellation:

Sonoma County

Varietals:

Chardonnay

Alcohol:

13.9%

pH:

3.56

Titratable Acidity:

0.59 g/100 ml

Production:

100 cases

2011 Chardonnay - SOLD OUT


Sonoma County

$30

 

Quantity     

 

Winemaker Notes

This Chardonnay presents hazelnuts and apricots on its silky palate, with a rounded mouthfeel and clean touch of acidity on the finish, hinting of Meyer lemon. Aging in French barrels provides just the right touch of oak to balance these complex flavors.

Download Fact Sheet